Michael Norman joined Enviro Clean in November 2024, transitioning from his previous role as a catering manager to pursue his goal of working independently. Motivated by the desire to run his own business, Michael found Enviro Clean’s franchise model the perfect fit to take control of his career.

Within just two weeks, he began generating self-sourced work—a remarkable achievement for a new franchisee. Currently, 70% of Michael’s workload is self-generated, demonstrating his proactive approach and the growing presence of his business.

In his first six months, he achieved a turnover of approximately £35,000, with an anticipated first-year profit of around £40,000.

Michael also highlights the loyalty he’s built, noting that a significant portion of his customers return for repeat bookings, reinforcing the trust his service delivers.